Our History

Our family vineyard was founded by my father, Tamás Nyolcas. Dad was born in Verpelét; a true local man of the Eger region. He bought his first vines in the early 1980’s on the slopes of Pajdos and Marinka. Initially, my father only focused on growing the vines but he quickly became interested in the grapes the vines produced and later in producing his own wine. He spent 12 years working the land, expanding his vineyards, nurturing his grapes, and eventually procuring a small wine cellar in Ostoros. In 1992 life events forced him to move and leave his vineyards. My father had to sell almost all of his land, and was only able to keep 2 small plots and the cellar in Ostoros. He never forgot his grapes. For the next decade he visited the lands on the slopes of Pajdos and Marinka. He spent time at the wine cellar in Ostoros.

In 2000 Dad was able to reacquire the lands that he was previously forced to sell. For the first time in my life he brought me to the vineyards to show me his grapes, his cellar, and his lands. My passion for wine-making was born. In 2001 we bought a new plot of land on the slope of Síkhegy. We also bought some older plots in Leányka which were in desperate need of tending. We planted a Merlot clone imported from France in Síkhegy, and we spent a decade renewing the lands in Leányka. In 2009, we hit a milestone: after 8 years of tending to our French clone in Síkhegy we harvested a Merlot of exceptional quality. Three years later, in 2012, we decided that our wines were ready to be shared with all the wine lovers of the world. Our family vineyard was born.

Our Grapes

From the planting to the pruning, the pressing to the winemaking, every aspect of our wine and grapes is handled by our family. We are incredibly proud that, in 2012, my father won the Wine-Grower Of-The-Year award at the Wine Community of Eger Festival. This award symbolizes my father’s love of his grapes, my family’s faith in our lands, and our commitment to producing great wine.

Síkhegy cru (305 meters, Grand Superior)
Territory: 0.8 acres Leányka (1963), 0.4 acres Merlot (2001)
Number of vines: 5200 stem/acre. The cultivation method is cane and Guyot- pruning.

Pajados cru (254 meters, Grand Superior)
Territory: 0.7 acres Kékfrankos(1981).
Number of vines: 4000 stem/acre. The cultivation method is middle height hedge and gobelet pruning.

Marinka cru (234 meters, Superior)
Territory: 0.2 acres Muscat (1983)
Number of vines: 4000 stem/acre. The cultivation method is middle height hedge and Guyot- pruning.

Gesztenyés cru (238 meters, Superior)
Territory: 1.3 acres Kékfrankos (1969)
Number of vines: 3300 stem/acre. The cultivation method is middle height hedge and Guyot-pluning.

Rózsahegy cru
(200 meters, Superior)
Territory: 1.2 acres Portugieser and Cabernet Sauvignon (2000), 0.7 acres Turán (2017), 0.5 acres Merlot (2017), 1.2 acres Cabernet Franc (2017).
Number of vines: 3500 stem/acre. The cultivation method is umbrella pruning and middle height Guyot-pruning.

Cserje cru
(227 meters, Superior)
Territory: 1.0 acres Merlot (2003), 1.0 Cabernet Franc (2003), 0.5 acres Olaszrizling (2003), 0.5 acres Tramini (2003).
Number of vines: 4200 stem/acre. The cultivation method is middle height umbrella pruning.

Birtok Rizling 2016

A really light, tight, fresh Italian Riesling. Clean, straight variety marks appear in its scent, no trace of barrels. The sip is refreshing, fruity, crunchy. The wine is medium bodied with sophisticated alcohol. It is perfect with pumpkin and fish dishes.

Alcohol content: 12.0 %, Acid content 6.1 g/oz

Muscat Ottonel 2015

Made from grapes grown in Marinka dűlő (vineyard) from 1983. Extremely aromatic. Grape fragrance and creamy flavor in characteristics. In spite of the sweet-smelling scent it is dry and at the end a rosy appearance can be felt. Perfect choice for oriental seasoned meals and foods containing anise, coriander, and pumpkin.
Alcohol content: 13,0 % Acid content: 4,9 g/l

Leányka 2016

Oily green tea, and lemon-pear features. The variety marks also come out when tasting, with a slight bitterness in the end. We recommend it with creams, fish, and foods containing butter, biscuit, and orange.
Alcohol content: 13,5 % Acid content: 4,8 g/l

Rajnai Rizling 2017

Tight, salty, mineral. Clear scent, straight variety marks can be recognised. Taste is refreshing, fruity, crunchy. The wine is medium-bodied and is sofisticated in alcohol. Perfect choice for light summer meals and salads.
Alcohol content: 13 % Acid content: 7,2 g/l

Portugieser 2017

Blood orange and plum marks in characteristics. No wooden barrels used. We recommend opening it at any time of the day with meals or just for tasting.
Alcohol content: 11,5% Acid content: 4/6 g/l

Narancsbor 2017

Contains tramini (70%) and királyleányka (30%). Color is orange due to the héjon erjesztés. Scent is sweet, recalls the tramini traits. Soft tannic acidity in taste, medium- bodied. Rather sofisticated than robust. Unique, special experience!

Kékfrankos 2014

Less intense purple-red color. You can feel the scent of cherry and sour cherry. When tasted its sense is dry, lively acids with firm tannin structure, fleshy body, rich mineral, salty, and fruity flavor. It can be parred with many kinds of foods. Elegant.
Alcohol content: 12,5 %, Acid content 5,2 g/oz

Szülőföldem 2014

Our aim was to make one of the most determining red wines from the most beautiful barrels of the cellar. A worthy sequence of its kind. The color is ruby red, the wine is unfiltered, raw. Its scent is rich in salt, white pepper, and spices. It is a complex wine. Berry and creamy, ripe wooden barrel traits can be felt when tasting.
Alcohol content: 14.0 %, Acid content: 5.7 g/oz

Merlot 2015

Deep ruby ted color with berry fruits, creamy ripe wooden barrel traits and spicy scent. The wine is unfiltered and raw. Recommended with heavy meat dishes (calf, beef).
Alcohol content: 13.5 %, Acid content: 5.7 g/oz

Bikavér 2015

An elegant wine born from Kékfrankos, Merlot, Cabernet Franc and Turan with exciting flavors and nice fruitiness. Slightly “dusty” unfiltered and raw. Full body with great proportions.
Alcohol content: 13%, Acid content: 5.1 g/oz

Turán 2016

Turan is a Hungarian grape variety bred in Gyöngyös as a crossing between a number of grape varieries in the 1960s. Deep purple color. Elegant, not too ostentatious violet, elderberry, rose, pepper, oriental herbs. Rich silky tannin, round acidity, gently warming alcohol. Full, long after-taste. Desires sip after sip. We recommand it with game meat and lamb.
Alcohol content: 13%, Acid content: 5/6 g/l

Cabernet Franc 2015

Spontaneously fermented, unfiltered wine made from grapes harvested from Nagyaszó vineyard. The typical white pepper scent is followed by a fruity, fleshy and thick taste with a flavor of vanilla, thanks to the oak barrel aging. Recommended for vegetable meals, sauces containing vinegar, and fresh green herbs (rosemary, sage, thyme).
Alcohol content: 13.5 %, Acid content: 5.7 g/oz

Mámor (Merlot 2012)

High quality, rare semi-sweet red wine presenting the affection of the vintage. The color is ruby with blueberry, blackberry and flowers appearing in its scent. When tasting its sense is semi-sweet with round acids, fleshy, round bodied, fiery alcohol, and fruit liqueur flavors. Such special wine creation is given once in 10-20 years in Eger. It is perfect for desserts, cigars but also just by its self. The wine has a natural sugar content of 23 g/oz
Alcohol content: 16,0 %, Acid content: 7,2 g/l


Kadarka Borbár
Budapest, Király u. 42, 1061

VinoPiano Borbár
Budapest, Tűzoltó u. 22, 1092

0,75 Bistro
Budapest, Szent István tér 6, 1051

Palack Borbár
Budapest, Szent Gellért tér 3, 1111

Trattoria Pomo D’oro
Budapest, Arany János u. 9, 1051

Costes downtown
Budapest, Vigyázó Ferenc u. 5, 1051

Harapó Mókus Vendéglő
Budapest, Zápor u. 69, 1032

Menza Étterem és Kávézó
Budapest, Liszt Ferenc tér 2, 1061

Zeller Bistro
Budapest, Hercegprímás u. 18, 1051

Oinos Winebar & Bistrot
Budapest, Rákóczi tér 7, 1084

Wine & U
Budapest, Holló utca 3-9. Fsz. 7., 1075

Ferdinánd Monarchia Cseh Sörház
Budapest, Szív u. 30, 1063

8trend Bistro
Budapest, Krúdy Gyula u. 6, 1088

Belgian Brasserie Henri
Budapest, Bem rkp. 12, 1011

Sunny Lounge Étterem
Budapest, Szentendrei út 36/a, 1033

Leo – food&drinks
Budapest, Frankel Leó út 20, 1027

Marangona Konyha
Budapest, Bimbó út 2, 1022

Fióka Étterem és Borbár
Budapest, Városmajor u. 75., 1122

vinoWonka Csokoládé és Borbár
Budapest, Corvin sétány 2, 1082

Fricska Gastropub
Budapest, Dob u. 56-58, 1073

Kispiac Bisztro
Budapest, Hold u. 13, 1054

Pasarét Bisztró
Budapest, Pasaréti tér, 1026

Búsuló Juhász Étterem
Budapest, Kelenhegyi út 58, 1118

Apropó Wine Bar
Budapest, Király u. 39, 1077

Stelázsi Kávézó, Étterem és Borbár
Budapest, Nagyszombat u. 3, 1036

Seasons Bistro
Budapest, Liszt Ferenc tér 7, 1061

Budapest, Váci utca 20, 1052

Börze Kávéház Étterem
Budapest, Nádor utca 23, 1051

Culinaris Parlament
Budapest, Balassi Bálint u. 7, 1055

Borban utazunk
Budapest, Szekszárdi u. 13, 1138

Zwack Izabella Borkereskedés
Budapest, Dandár u. 1, 1095

Radovin Gazdagrét
Budapest, Rétköz u. 5, 1118

Vimpex Drink Kft.
Budapest, Hofherr Albert u. 11/a, 1195

Budapest, Lechner Ödön fasor 1, 1095

A Bor/The Wine
Budapest, Rómaifürdő, Nánási út 47-49, 1031

Mini ABC
Budapest Krúdy Gyula u 9, 1088

Radovin Borműhely
Budapest, Pannónia u. 17b, 1136

Radovin Hidegkút
Budapest, Hidegkúti út 71, 1028

Culinaris Buda
Budapest, Perc u. 8, 1036

Minőségi Magyar Borok Boltja
Budapest, Nagy Lajos király útja 210, 1149

a másik bolt
Budapest, Kós Károly tér, 1192

Vino Vecchio Kft
1144, bp, vezér út 71/a

Budapest, Szondi u. 66, 1063

Borház Magyarország Kft.
Budapest, Borkő u. 12, 1222

Pincekulcs Borkereskedés
Budapest Alkotás u. 37, 1123

Budapest, Székely Elek u. 11, 1151

Édes Érzés Kávézó és Bár
Budapest, Bartók Béla út 37, 1114

Karaffa Borszaküzlet
Budapest, Bécsi út 67, 1036

Ab Ovo Borkereskedés
Budapest, Budafoki út 187-189, 1117

Borbázis Borkereskedés
Budapest, Király utca 54, 1068

Budapest, Pannónia utca 42, 1136

Godzsu Deli
Budapest Holló utca 12-14, 1075

Zwack Unicum Nyrt.
Budapest, Soroksári út 26.

Ab Ovo Borkereskedés
Budapest, Budafoki út 187-189, 1117


+36308648813 – Nyolcas Ádám
+36309380434 – Nyolcas Tamás

H-3300. Eger, Kőporos tér, 33.
H-3300. Eger, Kőporos tér, 10.

Piliscsaba, Templom tér 5, 2081

Gödöllő, Szabadság út 18, 2100

Yellow Pub Étterem
Gödöllő, Dózsa György út 64, 2100

Veresegyház, Fő út 71, 2112

Fosters Vadászkastály és Szálloda
Bugyi, Rádai út 01601/14, 2347

Macok Bisztró – Borbár
Eger, Tinódi Sebestyén tér 4./A, 3300

Eger, Széchenyi István u. 9, 3300

Hotel Senátor-Ház
Eger, Dobó István tér 7, 3300

Kis sziget kávézó és bár
Eger, Kertész u. 70, 3300

Dűlő Chocolate&Wine
Eger, Dr. Hibay Károly u. 22, 3300

Házisárkány Kisvendéglő
Eger, Kertész u. 179, 3300

Zöld Pecsét Kávézó és Borbár
Eger, Király u. 8, 3300

Bambara Hotel
Felsőtárkány, Bükkerdő sétány 2-4., 3324

Shiraz Hotel
Egerszalók, Széchenyi István út 31, 3394

Bohém Marha Bisztró
Miskolc, Széchényi István út 52, 3530

Pincemester Sörvár Ital-és Ajándéküzlet
Zalaegerszeg, Rákóczi út 1-3, 8900

Golyás Borház és Galéria
Szentes, Petőfi u. 4, 6600

Gogol Borszaküzlet
Szeged, Bolyai János u. 13, 6722


+36308648813 – Ádám Nyolcas
+36309380434 – Tamás Nyolcas

H-3300. Eger, Kőporos tér, 33.

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